Date:   11/18/2014 4:47:51 AM ( 10 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2219914

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I wonder what's in the bread...................

Very little bread is eaten here. There is a loaf in the kitchen that has been here for at least 4 weeks and it is just as soft as the day we bought it, and not the first sign of mold. I am afraid to eat it because I have no idea what is in it. I keep it around to see just how long it does last.
 

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