Date:   10/20/2014 8:55:29 PM ( 11 y ago)
Hits:   1,309
URL:   https://www.curezone.org/forums/fm.asp?i=2213684

Yeah, we rarely eat tofu and we never drink soy milk. But we put soy sauce in everything lol

I think it really depends on the individual. Sensitivity/allergy to soy seems to run in my family. I tried eating natto (fermented soybeans) for the beneficial nattokinase but my thyroid turned into a goiter after only a few beans. And those beans were organic too.
My cousin is even more sensitive to soy; her throat closes up every time she accidentally eats tofu.
 

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