Date:   9/27/2014 6:40:50 PM ( 10 y ago)
Hits:   9,879
URL:   https://www.curezone.org/forums/fm.asp?i=2208157

0 of 0 (0%) readers agree with this message.  Hide votes     What is this?

(NaturalNews) For decades we have been indoctrinated that cholesterol from saturated fat is the major harbinger of heart disease and death. The result has
been big profits for unhealthy, cheaply produced no/low fat foods like margarine and Big Pharma's dangerous statin drugs.

Over several decades, this propaganda has diminished or even destroyed the health of millions while killing thousands who have been put on cholesterol
lowering statin drugs. Simply put, cholesterol as the major heart disease threat is disinformation.

The original study that started the whole cholesterol/heart disease hypothesis was conducted on rabbits. They were fed enormous quantities of butter and
lard daily, equivalent to a quart a day for humans. But those animals are herbivores, not omnivores. Herbivores are not equipped to digest animal proteins
and fats. When a similar study was conducted years later on rats, which like humans are omnivores, there were no negative consequences whatsoever.

More impressive are the three epidemiological human studies involving tens of thousands of subjects over two to three generations. They all discovered

. Those studies were: The Framingham Study; The Honolulu Heart Program Study; The Japanese Lipid Intervention Trial.

Many agree that stress coupled with heavy refined carbohydrate and junk food diets (SAD) are the sources of most obesity, diabetes, chronic inflammation,
and heart disease.

Cholesterol is essential to many metabolic functions and forms 20% of our brains as well as part of our cell walls. Depression is often the result of low
blood

levels. Our bodies make some cholesterol while regulating cholesterol blood levels. So if you consume too much cholesterol, the body compensates by making
less.

The only bad cholesterol is external, unnatural oxy-cholesterol, which is the result of heating

to where they oxidize. This occurs commonly in processed and fast food. Natural oxy-cholesterol is produced in the body as part of a regulatory function.
But unnatural oxy-cholesterol can obstruct bile functions and eventually cause arterial problems. This arrangement is prevalent among SAD consumers.

A leading nutritional biochemist, Dr. Harry Eidiner Jr., has confirmed in medical journals that you cannot digest protein without

in your diet. A vegetarian who consumes raw milk dairy products from grass fed cows and free range hen eggs has no problems with taking in sufficient fats.

Strict vegans may have a more difficult time getting enough fats. Virgin

and fresh raw nuts can be added. Unrefined cold pressed poly-unsaturated plant based oils have positive fatty acid value also. Balancing omega-6 to omega-3
fatty acids (around two or three to one) is healthiest. Hemp oil has that balance.

Omega-3 flaxseed oil can offset the imbalance of omega-6 olive oil. Avocado and avocado unprocessed oils are rich in good fats. Avocado is so nutrient
dense it's often considered a super food. Just make sure polyunsaturated fat oils don't go rancid or get overheated. Seafood or fresh water fish not farmed
are good fatty acid sources. But choosing healthy seafood is getting dicier daily.

Eating meat? A few of us need to. But unless you're wiling to go the extra mile to find meats from grass fed livestock treated humanely and pay the extra
bucks, you'll be eating meat from diseased, drugged, and distressed animals. Not so healthy. This diet also perpetuates more massive, outrageous suffering
to our friends in the animal kingdom.

Include some fat in your diet. Simply avoid refined carbs, processed or fast foods and the phony food no-fat diet craze that lingers on as the legacy of
some old bad science.

[Editor`s Note: NaturalNews is strongly against the use of all forms of animal testing. We fully support implementation of humane medical experimentation
that promotes the

and wellbeing of all living creatures.]

Sources for this article include:

About the author

Paul Fassa is dedicated to warning others about the current corruption of food and medicine and guiding others toward a direction for better health with no
restrictions on health freedom. You can visit his blog at