Date:   9/24/2014 12:41:53 AM ( 10 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2207104

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I made another sourdough spiced rye and it went 3hrs at 67f, then 9 days(!)at 40f, then 20 hrs at 67f before baking... it's the best one yet, even little holes/bubbles all the way through, tastes great... more filling!
 

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