Date:   9/22/2014 4:45:16 PM ( 10 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2206639

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Actually malting rooms use smoke to stop just before sprouting, the malt-master makes sure he catches that before, using TCM terms, the sexual energy is lost..

They use a hightly scientific method to judge when the barley is ready.. same method my Grandma used to catch beans just before they sprouted.

You soak a small amount an hour before the rest when they sprout you stop the others from spouting.. you can add that to the things your Great-grandma knew and we are clueless about..
 

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