Date:   9/16/2014 6:25:02 PM ( 11 y ago)
Hits:   3,293
URL:   https://www.curezone.org/forums/fm.asp?i=2205125

As close to pure NaCL as possible like Canning/Pickling. If in Europe you also need to worry about Fluoride being added to salt.

from the label:

Coarse Salt (2 kg)

Used in cooking, canning and pickling. A pure granulated salt, with no preservatives or freeflowng agents added.
 

<< Return to the standard message view

fetched in 0.01 sec, referred by http://www.curezone.org/forums/fmp.asp?i=2205125