Date:   9/16/2014 5:21:16 PM ( 11 y ago)
Hits:   3,036
URL:   https://www.curezone.org/forums/fm.asp?i=2205112

Newport,

Thanks for your information. Now that I see you active in this thread and talking about IMAM, I have a question I've been trying to guess for some time.

The salt in IMAM you say it has to be "Pickling salt". What is this exactly ? I'm not from USA so I don't know what is it. Is it just plain refined white salt ? The common table salt ? Could you please give me some brand/models of that salt so I can find a similar one over here in Europe ?

I guess Celtic Sea Salt or Himalayan Pink salt aren't Pickling/Canning salts, right ?

A clarification would be much appreciated.

Thanks.
 

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