Date:   9/6/2014 11:53:20 AM ( 10 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2202324

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Yes, in most cultures the softening of cheese is done by cultures and time.. but that requires care and effort..

The more I think about it the more it goes back to 'Minerals for the Genetic code' and how the battle for Alu terminating gut flora vs iodine terminating gut flora rules the heart and brain..

I'll give you one guess what terminator is used in all those GMO *Patented* 'good for you' yogurts..

 

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