Date:   8/28/2014 7:57:28 AM ( 11 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2199909

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Just to add some digression:
I think i've read somewhere (currently i'm writing from my phone so can't google effectively) ...so, that boiled potatoes have GL/GI almost like pure sugar. Or even worse... Maybe the same goes for carrots... IDK ...

I don't want to start any fight or trolling. I write because I want someone to explain. :) thanks!
 

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