Date:   3/21/2014 11:14:08 PM ( 10 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2160872

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"...Only some of the enzyme links of adrenaline are broken in cooking. Enough remain intact to recreate in the consumer the biochemical of terror
and anger in the animal being murdered."

That is very interesting. I had never heard that.

I have some inattentive ADD and catecholamine Depression (lethargy, poor motivation, etc). In recent years I've noticed that I have fewer symptoms in the evening after I've eaten a steak. (I need digestive enzymes or it could cause fatigue, etc).

I assumed the iron in red meat was the biggest factor, but maybe adrenaline and related chemicals may be a factor (Adrenalaine is at the end of the line of catecholamines.)

Regards,

Joe
 

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