Date:   3/9/2014 7:03:39 PM ( 11 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2157287

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IMO Grade 2 Amber Maple Syrup beats the Biblical Milk and Honey.

btw that must be Raw Milk because I need to strain mine to get that consistency.
8-12 hour strain alters the texture dramatically at 12-24 hour strain you can use it like cream cheese to thicken just about anything.
8 hours for Maple Syrup and Yogurt is best.

..also I only use one pack of starter, just adjust the time a bit, 22-23 is where that works best for me.

If you do strain, the acid whey you get is great for baking sourdough and instead of butter milk for biscuits or whatnot..

I am uploading the Wiki files pulled with HTTrack Website Copier, just extract and run index on your puter:
http://curezone.com/ig/i.asp?i=70138

 

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