Date:   3/2/2014 12:34:32 AM ( 10 y ago)
Hits:   1,656
URL:   https://www.curezone.org/forums/fm.asp?i=2154921

I'm giving parasites more attention since I'm almost at the end of my dental cleanup (2 of 13 Amalgams left to go!), and am almost in the green for a cleanse.

Yesterday I had a rather big meal as part of a saturday event, and really enjoyed the meat-in-creamy-sauce they had served.
I've been sugar-milk-gluten/grains free some 4 months now, (focus on non-pork meats, veg and fruit).

The meal was large helpings of salad, and the meat dish beside.

I had a tattletale bloodsugar in the middle of the night of 21 (normal range 3.7-4.5 mmol/L), and I treated with insulin, as usual, for the next 6 hours.
The whole time has been burblings in my stomach, gas both in the forms of burps & out the other end.

That's pretty normal for me with high bloodsugars, though most days I see -no- gas symptoms.

I'm interested in learning why there's so much gas associated- I know it's malbiotica in the gut.
Pinworms most likely, since I had itchy backside a lot two years ago.
The gas is a byproduct of a parasitic colony digesting the fermenting food, correct?
3 months to go before the last Amalgams are removed,
My thoughts are to perhaps use a clark-based formula (cloves, Wormwood , green walnut, the Now-foods bottles) to lighten the parasite load, and after the last bit of Amalgam removal, to use humaworm.

Y'all have any threads I can read about a diabetic, either type 1 or 2, using a parasite cleanse?
 

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