Date:   2/13/2014 2:45:25 PM ( 10 y ago)
Hits:   1,490
URL:   https://www.curezone.org/forums/fm.asp?i=2150092

I'm very close to zero on wheat (not as close on dairy). I don't eat any bread products, however I haven't cut out processed foods that have things like soy sauce with wheat in it (we do have soy sauce alternatives for non packaged products). Also, some of the cereals I eat do have ancient grain wheat which has a very small amount of gluten but not like today's grains. From what I've read those are usually OK. But yea, I have heard the whole 100% wheat free even if it means never eating packaged food again. But the reality is that I'm so tired that if I had to cook everything from scratch then I'd fail and end up eating whatever is on hand which would be even worst.

That said, I do cheat occasionally (desert 1x per month for special occasions), but the reactions after cheating aren't nearly as bad as the reactions used to be before I got it all cut out in the first place.

My diet before getting sick was 50%+ wheat based and although lethargic it wasn't like my issues now. So if I'm continuing to have problems with it in such small amounts I think there is another underlying cause.

I do have that book in my list of things to buy and read, but seeing as I've been mostly off wheat for 1.5-2 years, it wasn't super high in the reading list.
 

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