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Amoebicidal Activity of Milk, Apo-lactoferrin, sIgA and Lysozyme by linenup ..... Parasites: Protozoa

Date:   2/2/2014 4:05:11 AM ( 10 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2146792

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1483887/

Results: Human and bovine milk were amoebicidal showing a concentration-dependent effect. The amoebicidal effect was increased in the absence of iron. Milk protein fractions, with the exception of casein, were the components responsible for the amoebicidal activity found. Apo-lactoferrin, sIgA and lysozyme were identified in the amoebicidal milk protein fraction. Apo-lactoferrin showed the major amoebicidal effect. These proteins, either alone or in combination, showed a killing effect on the trophozoites. They bound to the amoebic membrane causing cell rounding, lipid disruption and damage.

Conclusions: Milk proteins such as apo-lactoferrin, sIgA and lysozyme are able to kill Entamoeba histolytica trophozoites. This study confirms the importance of feeding breast milk to newborns.
 

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