Re: Coke and Asparagus IS a solution by mu-shen ..... Kidney Stones Cleansing Forum
Date: 1/16/2014 11:46:30 AM ( 10 y ago)
Hits: 9,119
URL: https://www.curezone.org/forums/fm.asp?i=2141620
Glad to hear you managed to get rid of the kidney stones, horrid pain and avoid the emergency ward. Well done!!
Here´s another good kidney stone prevention and there´s a lot more at this doc´s (www.drkelley.info) website :
Parsley has been found to be effective for all kidney and urinary conditions except severe kidney inflammation. Drinking parsley tea helps to prevent salt from being reabsorbed into the body tissues. In other words, parsley literally forces debris out of the kidneys, liver and bladder. It helps improve edema and general water retention, fatigue and scanty or painful urination. Germanys version of the FDA has recently been approved parsley as a treatment of kidney stones and bladder infections.
Drinking parsley tea is an especially good habit for those individuals who either have been diagnosed or wish to be proactive and prevent these diseases. Folic acid is also an important nutrient that assures proper cell division. It is important for cancer-prevention in two areas of the body that contain rapidly dividing cells. These areas are the colon for both sexes, and the cervical area in women.
Drinking parsley tea has been used for centuries to regulate helping in regular process of monthly periods and used for women after delivery to promote uterine contractions after delivery. This has been found to be due to the presence of apiol in parsley. Apiol is a component of the female sex hormone estrogen. Ingestion of parsley should be avoided by pregnant women.
So, next time parsley you are in your garden, take time to remember to partake of its abilities to improve your health by making a pot of tea. As an extra added bonus, you’ll also enjoy parsley’s legendary ability to freshen your breath as well.
Making Parsley Tea
Place approximately 1/4 cup of fresh parsley in an infusion basket. Put the basket into a cup or tea pot and pour 1 cup of filtered boiling water over it. Allow to steep for 5 to 7 minutes. Remove the basket to remove the parsley. You may want to sweeten with honey and a fresh bit of lemon juice to enhance the flavor. Enjoy!
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