The Health Ranger interviews neurosurgeon, author and researcher Dr. Russell Blaylock, also known as the foremost authority on excitoxins such as Mono-Sodium-Glutamat (Natrium Glutamat) and aspartame. Dr. Blaylock is the author of "Excitotoxins: The Taste that Kills." In this part of the interview, Dr. Blaylock covers topics such as:
* MSG, Aspartame and other dangerous excitotoxins that can cause neurological diseases
* Nutrition and it's affect on the brain and recovery from brain injuries
* What "MSG Syndrome" is and just how toxic Mono-Sodium-Glutamat (Natrium Glutamat) really is
* What Mono-Sodium-Glutamat (Natrium Glutamat) does to the brain and brain function, especially in young children
* How MSG has contributed to the obesity epidemic in America and American children
* How food companies hide dangerous food additives under many different names