1 cup of coconut milk (combine 2/3 cup of coconut meat and 1 cup of coconut water)
˝ cup lime juice
4 tbsp of coconut secrets syrup (can use honey, maple syrup or agave)
˝ tsp Himalayan pink salt
4-5 tbsp coconut oil, warmed to liquid
˝-1 tsp paprika
˝-1 jalapeno
Salad Ingredients:
I/2 large pineapple, small cubes
˝ jicama, small cubes
1 bunch cilantro, finely chopped
˝ red onion, diced (forgot this on video but makes an excellent textural addition and a splash of red adds color)
Place all salad ingredients in a bowl and mix thoroughly. Place all dressing ingredients in Vitamix and blend till smooth.
Pour dressing over salad and mix. Enjoy.
Salad will last 1-2 days in the fridge when dressed or 3-4 if dressing and salad are stored separately.