For the Chai Tea:
2 cup water
1 tbsp cardamom
1 tbsp Kev’s Cinnamon powder or 1/2 cup cinnamon bark
1/4 tsp cloves
1/4 tsp black pepper corn
Pinch of Vanilla Powder – which I forgot to show
Bring all to a boil then let simmer for 30 min, the longer the better!
For the Cider
Juice 2 big apples and add to the Chai tea blend.
(If you don’t have a juicer, like we don’t have one in the RV… blend 2 big apples with the 2 cups of chai tea, then strain through a nut milk bag!)
Serve with cinnamon sprinkled on top 
The easiest way of all is to just juice the apples, then boil the juice with the spices. But we wanted to preserve as many of the nutrients in the apple as possible!