Blueberry Pie With Brazil Nut and Dates Crust by plzchuckle ..... Barefooters' Library
Date: 11/26/2013 1:55:33 PM ( 11 years ago ago)
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URL: https://www.curezone.org/forums/fm.asp?i=2127653
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Blueberry Pie
By Jackie Graff
Sprout Raw Food
Yield: 1 Pie
1 cup macadamia nuts, soaked 8 hours and drained
1/2 cup raw honey
1 teaspoon Sea Salt
2 lemons juiced
1 tablespoon lemon zest
2 pints fresh blueberries
1-cup pecans soaked overnight, dehydrated for 12 hours and chopped
1 nut and date pie crust (see recipe)
1. Place first five ingredients into a blender and process until smooth.
2. Add 1/2 pint of the blueberries to this mixture and blend until smooth.
3. Add this mixture to the remaining blueberries and stir well.
4. Place in a prepared nut and date pie crust and top with chopped pecans or some of the pie crust. Garnish with strawberries or cherries.
Created by Jackie Graff
Sprout Raw Food
Serves 8
2 cups Brazil nuts
1/2 teaspoon salt
1 cup medjool dates, pitted
1 teaspoon vanilla powder
zest from 2 lemons
1. Place brazil nuts in a food processor and process well into crumbles.
2. Add salt, dates, zest and vanilla powder and process well.
3. Press mixture into 8 –10 inch glass pie pan, or spring form pan saving a small amount to crumble on top of the pie.
Visit Jackie & Gideon Graff @: RawFoodRevival.com
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