Date:   11/1/2013 9:09:35 PM ( 11 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2120143

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I sometimes add a teaspoon of IP6 to mine.
As breads go I love sourdough - and unlike other breads can feel like a meal in its self
I am having a go with a couple of .other flours too. In addition to rye and wholemeal/malted, kamut and spelt - spelt being my current favourite
 

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