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Re: Why is Keifir so good? by #89697 ..... Candida & Dysbiosis Forum

Date:   10/4/2013 3:32:54 PM ( 11 y ago)
Hits:   2,246
URL:   https://www.curezone.org/forums/fm.asp?i=2111319

Some strains of bacteria can survive the low pH of stomach acid. If this were not the case, people would never get food poisoning or diarrhea.
 

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