Date:   9/17/2013 4:31:53 PM ( 11 y ago)
Hits:   2,458
URL:   https://www.curezone.org/forums/fm.asp?i=2105446

Hi, when I strain my water kefir, I put two bags of fruit tea in the strained kefir and leave it until I have time to bottle which can be another 3 - 4 days, so it is a second fermentation. Sometimes it fizzes a lot and other times it doesn't. I also make a strong tea from green tea with jasmine flowers and olive leafs that come from my own olive trees and dried by me. I dilute the kefir 3-3-3 like 1/3 kefir, 1/3 tea, 1/3 water and then sweeten it as I don't like it unsweetened.
 

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