Date:   7/23/2013 12:12:59 AM ( 11 y ago)
Hits:   3,332
URL:   https://www.curezone.org/forums/fm.asp?i=2086287

Any idea why MSM (or garlic/onion) causes so much nerve/muscle pain (when I do end up taking some), and what if anything I can take to decrease it? I've been doing chelation for a week and although I do feel better, I'm not sure I see a major decrease yet in my reaction to MSM/garlic/onion/etc. I saw someone doing chelation mention how taking zinc and calcium helped decrease their chelation pain. I tried some for MSM caused pain and one or the other seems to have helped some though I'm a bit concerned with using both much. Would shooting joint and nerve pain be consistent with the introduction of thiol compounds when someone has high mercury? Ideas would be helpful.
 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=2086287