Date:   7/11/2013 10:55:17 AM ( 12 y ago)
Hits:   1,853
URL:   https://www.curezone.org/forums/fm.asp?i=2082638

To refresh my memory I read this: http://www.thehungrymouse.com/2008/11/14/how-to-make-sourdough-bread-part-1-t...


She points out the absolute requirement for alcohol in the starter and if there is one thing I can see its the amount of alcohol in the starter when you pull it out of the fridge.

Not sure what exactly that alcohol does, but I can say that it greatly aids in digestion.

EDIT
I should add that I add one drop of SSKI to the 3/4 cup of water used to feed the starter..

 

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