Date:   7/11/2013 9:43:06 AM ( 12 y ago)
Hits:   1,815
URL:   https://www.curezone.org/forums/fm.asp?i=2082616

I remember all that 'talk' from my IBS days.
In reality few where ever helped with Spelt or other ancient grains. Its not just the grain it is how you use it that counts.

You can still get non GMO, non hybrid (sort of) wheat but its a challenge. The key is the sourdough culture which is dependent on the water you use and that is where it all breaks down.

Note that when you go to http://www.sourdough.com,
there are many new complaints about their started NOT working as normal over the last few weeks...

------
These aren't the droids we're looking for.
You can go about your business.
Move along... move along.
--Stormtrooper: Star Wars
 

<< Return to the standard message view

fetched in 0.03 sec, referred by http://www.curezone.org/forums/fmp.asp?i=2082616