Date:   6/12/2013 1:18:53 PM ( 12 y ago)
Hits:   753
URL:   https://www.curezone.org/forums/fm.asp?i=2073891

I heard that most corn is GM. I was so disappointed because corn is a common substitute for flour in gluten-free diet.

Yeah, I know. What is left to eat, then? I guess foods that cause the least inflammation like you might find in an anti-inflammatory cookbook. I am excited about trying those cookbooks.
 

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