Date:   6/11/2013 3:53:41 AM ( 11 y ago)
Hits:   5,976
URL:   https://www.curezone.org/forums/fm.asp?i=2073402

I think it's mostly to mask the horrible taste of Lugol's (when taken in high concentrations), apart from beneficial acidity of ACV. I like to add Iodine & SSKI to my kombucha tea, as I don't have raw ACV.
 

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