Date:   6/4/2013 2:21:52 PM ( 11 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2071823

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>>Would be a good idea to soak the chicken in saline solution 24 hours ahead of cooking.

That seems to help a lot.. but maybe its only because it kills bacteria and clears salt soluble toxins from the flesh..

EDIT
http://paleohacks.com/questions/18902/are-soy-proteins-found-in-the-eggs-of-c...


But labeling won't help the increasing numbers of people who are starting to react to the flesh of fish, poultry, lamb or cattle that were fattened on soy feed and to eggs laid by soy fed chickens.

http://www.westonaprice.org/soy-alert/669-dealing-with-soy-allergies.html

 

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