Date:   5/18/2013 6:22:09 AM ( 11 y ago)
Hits:   2,013
URL:   https://www.curezone.org/forums/fm.asp?i=2066525

I assume you used tap water. Did you let the water boil for at least 15 minutes? Just bringing it to a boil is not enough. Anyway, I've never used tap water for my water kefir grains, always mineral water. Also, I've always used organic brown sugar, half a lemon, 2 dried figs and sometimes some egg shell (grains need minerals to grow like crazy). That is for 2 liters of water.
 

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