Date:   4/29/2013 12:21:30 AM ( 11 y ago)
Hits:   2,010
URL:   https://www.curezone.org/forums/fm.asp?i=2060183

I agree! They are delicious. I have a large wild patch and snip them when they are about 8 inches out of the ground in the spring. I cook them like chard or spinach and dry a bunch too. I've also thrown them in green smoothies. Once they are wilted they have no more sting. Nettle tea made from the dried ones tastes just like a broth and is so rich and delicious. I haven't added them to soup but I will now! Thanks

Celestial
 

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