Date:   4/7/2013 8:38:56 PM ( 11 y ago)
Hits:   2,848
URL:   https://www.curezone.org/forums/fm.asp?i=2052945

Try a different starch. Some people who I've read experiences/stories have noted similar problem: becoming intolerant (temporarily, hopefully) to a starch they have been eating often.

Maybe you could try, for example, cooked buckwheat, or buy some quinoa flour and bake a simple pancake with that. the idea is to pick some other safe-sounding starch, and try it instead of the brown rice that now seems to be cause you trouble.

(I'm not into the entirely starch-free diets some people advocate, but each to his own)
 

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