Date:   3/27/2013 11:13:43 AM ( 12 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2049619

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>>always with peel on. This is where the minerals are

Norwegan spuds! Here they are stored for up to five years in a room with gas in it. To make a long story short, see Hulda Clark on Aflatoxins... and why Grandmother peeled STORAGE potatoes this way..
 

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