Date:   3/7/2013 4:38:44 PM ( 12 y ago)
Hits:   1,865
URL:   https://www.curezone.org/forums/fm.asp?i=2043533

I haven't seen that to be an issue with the gelcaps in the past. They have always been encapsulated with beef gelatin for over 20 years and only in the last few years was it changed. I suspect the beef was a less expensive choice than the fish and with greater sustainability.
 

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