Date:   3/6/2013 1:14:40 PM ( 12 y ago)
Hits:   2,906
URL:   https://www.curezone.org/forums/fm.asp?i=2043138

The longer you ferment it the sourer it will be. Ferment it less and it will taste less sour. You can of course add cinnamon. I found that full fat cow milk makes a less sour kefir than semi skimmed.
 

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