Date:   2/8/2013 2:28:14 AM ( 11 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2033736

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As for what you should take I won't say anything, what do I know (I don't think anybody does, even if they are very self-assured, you have to try).

I forgot butter, the doctor (and a nutritionist professor whose daughter that doctor is, and who died recently - but at age 90, so his recommendations seem okay :) ) recommended lots of it. I follow my appetite, and I take LOTS of butter now. I say and mean BUTTER, not that unhealthy industrial stuff called margarine.

Eat NOTHING because I say you should (I don't!). If you, i.e. your taste buds, which are your very first line of defense against bad food, don't like something, DON'T EAT IT. What do you do if you were very hungry and just paid $10 for a piece of XYZ, you take a bite and you really don't like it - will you continue to eat it "because you paid for it"? >90% of all western people will - only increasing the damage (in addition to having wasted money you now eat garbage).

Fat does not equal fat, and not all meats are equal. There most certainly is stuff officially called "fat" that I won't touch no matter what, even if it is animal fat. I bought bacon some time ago, took one bite - put it ALL into the garbage. Got up and went to get more bacon from an organic producer - heaven. I have to think of that each time I read "meat is bad", "xyz is good/bad". how STUPID must those researchers be to make a study about "meat" (veggies, fat, whatever) without realizing that QUALITY is more important than CATEGORY???

> If I was to eat mostly meat where would I get my
> nutrition and vitamins from?

Now you know how it feels to be North Korean - you feel how STRONG propaganda is. And YOU live in a society where information is actually available!

First common sense: If you eat veggies (a), or if you eat the animals who spend all day collecting lots of veggies (b), where do you get more vitamins from?

A quote from the very first website I found when enetring "meat vitamins" into Google: "Meat contains high concentrations of fat-soluble vitamins. Many vegetarians need to supplement in order to obtain the daily recommended intake of these vitamins because they cannot obtain sufficient amounts without eating meat".
Many peoples not only now but throughout the long human evolution have had a mostly- or even all-meat diet. In Siberia and all over the north there are no veggies.

Some time ago I told an Indian friend of mine, now a US citizen and with 2 ivy league degrees (so an educated guy is all I want to say), about the craze among "greens", esp. women, in Germany for "healthy Indian veggie food". His unexpected response was to dryly remark that Indians have never won anything in the Olympics, or in this strange sports played in the Commonwealth, cricket I believe?
In contrast, the ALL-meat eating northerners called "vikings" conquered much of Europe (much more than most people are aware of, they settled there and became locals, so it wasn't like the Roman empire where you could always clearly see who invaded).

Tell those FACTS to some of your veggie friends and see how they react :)

DMPS:

I've had about 15 treatments, 2 ampoules each time, also mixed with DMSA (ampoules) and, later(!!!), ALA. I've also taken A LOT of DMSA capsules and done some "Cutlering", but DMPS is *most definitely* the much stronger method, but there comes a point where it is needlessly strong, at least for me, that's why I started with an occasional round following Cutler. I've done it for 2.6 years now, results are VERY significant. Still suffer from detox symptoms (I know they're heavy metal related because I can significantly positively influence them by taking DMSA) but by now it is very manageable. This takes TIME. You haven't even started, the rough ride is still ahead of you.

Candida, like most symptoms, disappears gradually. You'll only notice when some day you look back a year and think "oh!" (what a difference!).

Undigested food? Than definitely try the lots-of-(tasty!!!!)-fat advice! If you have enough fat-braking enzymes fat (you know you do if you eat lots of fat and do not develop fat-stool) is no problem but carbs are.

 

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