Date:   1/7/2013 11:06:23 AM ( 12 y ago)
Hits:   6,030
URL:   https://www.curezone.org/forums/fm.asp?i=2023143

Hi. You don't mention the type of cocoa powder. The "Dutch process" cocoa is not really that bitter, having been treated with alkali (sodium bicarbonate I think, in this case).

If the cocoa powder that you took was terribly bitter, that is socalled "natural" cocoa, which was not treated with alkali. I should think that would be more likely to irritate the flukes.

So, can you tell us what kind of cocoa powder you took? Tks!
 

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