Date:   12/22/2012 9:31:41 AM ( 12 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2018688

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North, thanks for the clarification on the store bought yogurt and kefir. I have made my own yogurt from store bought, so I know that the cultures are active and you're correct that pasteurization takes place BEFORE the cultures are added to convert the products to yogurt and/or kefir.

In order to use the NYA logo and make the claim "live and active cultures", the products have to contain a minimum of 100 million cultures per gram at the time of manufacture.
 

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