Date:   11/24/2012 6:54:40 AM ( 12 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2009287

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It is nearing the time when the Sorghum is to be pressed out and the process that leads to Sorghum Molasses. We have tried allot of Amish Molasses and there are but a few who make any quanity to sell to non-amish. There seems ONLY ONE that knows what he is doing and does it well, he inheirited the farm from his Dad, so his whole life has been making Sorgum and it shows in the taste and quality. He makes approx. 2,000 per year and we just locked in 25% of his crop. I have my personal use Sorghum put in 5 gallon buckets and the resale jugs will be 1/2 gallon ONLY and this year we requested "HEAVY" jugs, hopefully like the jugs Maple Syrup is commonly sold in, this way UPS will have a harder time damaging it!!!!



I will have a MAXIMUM of 800 half gallon jugs to sale for the 2007 year. To me, for the $BUCK$ there is no better supplement to the poor human diet and the cheapest source of plant minerals. The better source being Maple Syrup, but at a much larger price.



Blessings,

MH

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