Date:   11/15/2012 11:40:18 AM ( 12 y ago)
Hits:   3,219
URL:   https://www.curezone.org/forums/fm.asp?i=2006611

I am not a total raw foodist, but I do try to eat quite a bit raw. I like to make things in advance, like making gaspacho from various vegetables with the blender. If I fill the gaspacho to the very top - to keep out oxygen - in my mason jars, will the enzymes last in the refrige for a few days. Do you know?
 

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