Date:   11/2/2012 10:16:22 AM ( 13 y ago)
Hits:   2,472
URL:   https://www.curezone.org/forums/fm.asp?i=2002616

Yes, NP is spot on. the problem with pasteurized milk vs unpasteurized is the enzymes.

Calves fed on pasteurized milk are not doing well..

"The hair on the raw milk calf was shiny and solid on the pasteurized calf dull and easily pulled out.

The alertness in the two calves was a major difference: the pasteurized calf seemed very uninterested with a clear lack of movement.

After nearly 5 months we could see that the pasteurized calf would have had difficulty to survive without medication and supplements."

I repeat;

"After nearly 5 months we could see that the pasteurized calf would have had difficulty to survive without medication and supplements."

http://thebovine.wordpress.com/2010/06/04/the-tale-of-two-calves-one-calf-got...

Edit; I will have to warn you delicate souls over there, some of the pictures in that article are not made for delicate souls. But it is educative, no question about it :)


 

<< Return to the standard message view

fetched in 0.00 sec, referred by http://www.curezone.org/forums/fmp.asp?i=2002616