Date:   10/26/2012 8:45:25 PM ( 13 y ago)
Hits:   1,520
URL:   https://www.curezone.org/forums/fm.asp?i=2000705

and that was the only times I've ever even SEEN horseradish before (or maybe noticed). Both times it was VERY hard and firm, but I don't know honestly.

Maybe you could google freshness for horseradish or something? Or maybe it will firm up?

I know I had regular radishes from my CSA that got spongey like you said, and I put in some water and they firmed and crisped right up.

Also, I still have some horseradish in my fridge leftover from months ago, and noticed it's starting to leaf out - ha!

Will see what the others say..
 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=2000705