Date:   8/12/2012 1:06:22 PM ( 13 y ago)
Hits:   2,416
URL:   https://www.curezone.org/forums/fm.asp?i=1973464

Not sure I would call that tricky..

I mean, temperature during fermentation, yogurt or mead its basic stuff...

You can't restart any of those batches the enzymes from the Vervaine won't allow that.

Also you don't need Vodka for a fermentation lock only distilled water. With that yeast you should be seeing the lock dance within just a few hours.


mead fermentation temperature range
https://startpage.com/do/search?query=mead+fermentation+temperature+range&cat...



 

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