Date:   7/16/2012 1:31:17 PM ( 12 y ago)
Hits:   12,738
URL:   https://www.curezone.org/forums/fm.asp?i=1964069

I am eating buckwheat right now :) with butter (which I love...).

Cooked vegetables are even better for me because I have TMJ and they are soft and I can make puree from them (I have to find a way to eat meat in some TMJ-friendly way, any healthy ideas?.

I think I've found Red Hawaiian Salt in a shop in my country :) Is this that salt, that has: 97,5% NaCl, 1,24% Ca, 0,65% Mg, 4,28% SO4
Humidity: 7.60% ?I am not sure, although it is called RHS...
EDIT: Mistake, you are talking about JADE Sea Salt , not red it is not the same I think...
EDIT nr 2: I ahve access to: Celtic salt (the most expensive in my country), Hawaiian Red and Hawaiian Black Salt. Which one should I choose? I know dr Wilson recommends Hawaiian Jade Sea Salt but I can't have it.
 

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