Date:   6/8/2012 8:50:47 AM ( 12 y ago)
Hits:   1,872
URL:   https://www.curezone.org/forums/fm.asp?i=1948785

Do you think pasturization actually kills bacteria or just puts it in a state of suspension?

Why would milk start to spoil a few weeks after purchasing the milk if the bacteria was killed with pasturization/ in other words it seems like some of the bacteria survives pasturization because of how fast milk can spoil(lactose fermentation) after purchasing it.
 

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