Date:   5/13/2012 2:56:14 PM ( 13 y ago)
Hits:   2,727
URL:   https://www.curezone.org/forums/fm.asp?i=1939646

I've just tried my 2nd batch made with the previous yogurt and it tastes a lot more tart but still creamy.

Well, apparently many probiotic cultures die when you ferment for 24 hours due to the increase in acidity.
 

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