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Re: "Liver flushing" by glaxony ..... Ask Trapper

Date:   5/13/2012 9:32:20 AM ( 12 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=1939566

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You say-

"The ducts cannot expand that far no matter how much magnesium you take to relax them."

What magnesium? I don't take ANY magnesium. My massage therapist has been stretching his ear lobes with little ear rings that look like tires. He has slowly increased the size of the ear rings over the 3 years I have known him. And now the hole that was once a simple piercing is about an inch and a half in diameter.


You say-

"How come people keep passing large "stones" with such frequent "flushing" when the gallbladder is not that large, real stones that size cannot pass through the ducts and they don't even have time to grow real stones to that size between "flushes"?""

I think this may be because they are not doing a thorough flush the first time.
Most of them are using the wimpy flushes with pitiful results. The first time I flushed, I fasted on nothing but organic apple juice for three days, then drank a pint of lemon juice and olive oil combined. When I have followed up with flushes that do not require fasting first or as much lemon juice and olive oil, I have not gotten as much sludge out as when I stuck to my original recipe macho flush recipe.

You say-

"How do you explain the fact that they were rubbery balls? Real gallstones that large are not only calcified making them very hard, they are faceted from grinding on other gallstones."

Every medical explanation of gall stones I have ever read clearly states that they do not show up in x-rays or sonograms until they have calcified into rocks.

When I was a kid my grandmother had to have a gall bladder operation. They took a gall stone out of her that was the size of a grapefruit. She was in her 70's. It takes many years for gallstones to calcify. They sit in the ducts for years before they get hard, which explains why they form in rings like trees, which you still have not addressed...

How can they have rings like trees when you cut them in half, if they form over night???? Huh? Huh?

And another question for you... How could Olive Oil turn into a sticky rubber ball that smells 10 million years old in about 5-6 hours, and hold that texture, when you have to put it in the refrigerator to make it solidify and the temperature of the body is 97.2???

PS-

Regarding your comment about the volume of stones people are getting out-


http://curezone.com/upload/Art/dig_fat_man_digging_295.jpg


My mother had an enlarged heart and they did surgery to reduce it.

PSS I agree with you about mentioning the minute possibility of a stone getting stuck in a duct, in case the person happens to be one of the one in one hundred who needed to fast longer than 3 days on apple juice in order to flush safely, and I do not use any of the flushes on cure zone because they do not recommend drinking apple juice for three days prior, nor as much lemon juice and olive oil as produces good results.
 

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