Date:   4/14/2012 3:35:29 AM ( 12 y ago)
Hits:   19,362
URL:   https://www.curezone.org/forums/fm.asp?i=1928915

Gelatine is just the non-American spelling, I think.

Is anyone else using the Great Lakes regular (non-kosher) gelatin? The sensation that I've just liquidised and consumed a festering pig carcass is making it difficult for me to get enough in my diet. Does the kosher stuff taste any better?

Bone broth is great, but I can't manage to find organic grass fed bones, so mine is likely full of fluoride and God knows what else... Hopefully the good outweighs the bad.
 

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