CureZone   Log On   Join
 

Re: Milk Kefir or Water Kefir? by Islandgirl Romy ..... Candida & Dysbiosis Forum

Date:   3/14/2012 7:27:14 PM ( 13 y ago)
Hits:   11,570
URL:   https://www.curezone.org/forums/fm.asp?i=1918379

1 readers agree with this message.  Hide votes     What is this?

My son has lactose intolerance and he drinks the Kefir after one day of processing! This is not unusual for my Kefir though as I have alot of grains in mine usually so it processes faster.

I have both types of Kefir Grains. I find that the Water Kefir after you follow the basic steps to make it, can be made into a Champagne like beverage more so than a soda. It does contain an alcohol content of up to 2%. The Kefir in the stores is nothing like what you make at home!

If anyone needs Kefir of either kind, just pm me, I charge very little. I can not believe there are folks out there charging $20 an order and I read the comments about Dom, where folks say they sent him $60 for Kefir Grains? I also read he is sick. That is way too much money though. Times are hard, we need to help each other out, not take advantage like that!

I really like what you wrote!

Regards from the island!

 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=1918379