Date:   3/2/2012 4:33:57 PM ( 12 y ago)
Hits:   15,818
URL:   https://www.curezone.org/forums/fm.asp?i=1914528

I've been eating raw meat and eggs for years. I went through a phase where I really craved raw liver and chopped into little pieces and put in freezer to make liver "pills." As soon as my craving is gone I stop.

It's called sushimi or tar-tar. Nothing new or gross about it. I've eaten raw chicken before too.

I only eat 100% organic meat raised on pasture that is local. That grocery store stuff is full of chemicals and is weeks (or months) old.

A raw egg (grass fed, organic - I have my own backyard chickens) in a glass of raw milk is delicious. Egg nog. :-)


 

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