Jeff Green on Fluoride Dangers, Part 1 Fluoride in our Food Supply! by HealthEnthusiast ..... Iodine Supplementation Support by VWT Team
Date: 2/4/2012 8:22:35 AM ( 12 y ago)
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URL: https://www.curezone.org/forums/fm.asp?i=1906468
The article below brings home one more reason to stay on the iodine protocol - to detox the fluoride we’re exposed to daily in today’s world – it’s not just in our tap water – it’s in our FOOD SUPPLY!
Also, buy organic food when you can….
http://articles.mercola.com/sites/articles/archive/2012/02/04/jeff-green-on-f...
This Food Blasts Your Body With Up to 180 Times the Fluoride in Drinking Water
Posted By Dr. Mercola | February 04 2012 | 36,445 views
· One of the primary sources of fluoride exposure is not fluoridated drinking water but non-organic foods, due to the high amounts of fluoride-based pesticide residues on these foods. Non-organic foods may account for as much as one-third of the average person’s fluoride exposure
· Foods particularly high in fluoride include non-organic fresh produce, breakfast cereals, juices (particularly grape juice), deboned meats such as lunch meats, and black- or green tea (even if organic)
· Fluoride has the ability to affect other chemicals and heavy metals; in some cases making them even more harmful than they would be on their own. For example, when you combine chloramines with the hydrofluorosilicic acid added to the water supply, they become very effective at extracting lead from old plumbing systems, promoting the accumulation of lead in the water supply
· Studies have shown that hydrofluorosilicic acid increases lead accumulation in bone, teeth, and other calcium-rich tissues. This is because the free fluoride ion acts as a transport of heavy metals, allowing them to enter into areas of your body they normally would not be able to go, such as into your brain
By Dr. Mercola
Jeff Green has been an activist in the movement to eliminate a toxic fluoride from your water supply for the past 15 years.
With more than 60 percent of U.S. water supplies currently fluoridated, chances are you're one of the 170 million Americans who drink fluoride on a daily basis.
In a previous interview, Green delved into the sordid history that made water fluoridation a reality in the first place.
If you missed it, I highly recommend taking the time to watch it now.
But fluoridated water is not the sole source of harmful fluoride. Here, the discussion focuses on some of the lesser known sources of fluoride exposure.
While toothpaste and drinking water would appear to be the leading sources of fluoride exposure, probably the most common source of exposure is actually non-organic foods! The reason for this is because of the widespread use of fluoride-based pesticides.
According to Green, non-organic food could account for as much as one-third of the average person's fluoride exposure!
This is important, as many people are under the mistaken assumption that by avoiding fluoridated water, they've eliminated the primary source of fluoride. But if you're still eating conventionally-farmed foods, your fluoride exposure is still likely very high.
"Cryolite is actually sodium aluminum fluoride... This sodium aluminum fluoride is especially effective at killing bugs," Green explains. "It's also very sticky, so when they spray it, it's more likely to stick on your produce, unless you're... really working at trying to get it off of it. As time has gone on, and... everybody said fluoridation must be really great, they ramped up the amount of residue [allowed on food] from these fluoride-based pesticides. They have petitioned the EPA to be able to allow it, and they come out with larger and larger [allowable] amounts."
Amazingly, based on the assumed safety of such fluoride-based pesticides, iceberg lettuce can now contain a whopping 180 parts per million (ppm) of fluoride—that's 180 times higher than what's recommended in drinking water!
"The assumption is that on a head of lettuce, you're going to peel off those outer layers and you're not going to eat much of that. Whether you do or not; that's up to you... Romaine lettuce and what we call leaf lettuce are allowed to have 40 ppm, with the assumption that it's down inside there and you're going to have to do more cleaning. But because it's so sticky, it's almost impossible [to wash off] unless you go back to the old ideas of the Fuller brush... produce brushes that you... scrape this stuff off with. The majority of people don't make that extra effort to be able to take it off."
Citrus fruits are allowed to be contaminated with 95 ppm's of sodium aluminum fluoride. Potatoes may have 22 ppm's on the outside and up to two ppm's on the inside. Raisins can have up to 55 ppm's. But of all the foods, grapes are perhaps one of the foremost sources of fluoride exposure.
Bet you would not have guessed that!
Grapes are a major source of fluoride because, first of all, they're heavily sprayed with cryolite, and second, white grape juice is typically used as the base, or filler juice in all sorts of juice drinks. So if you drink any kind of juice on a regular basis, you're probably getting hefty doses of cryolite, i.e. fluoride-based pesticide... Cereals, mechanically deboned meats, and black or green tea are a few other sources that may surprise you.
"Wheaties for example was measured at 10 parts per million," Green says. "Shredded Wheat: 9.4 parts per million. Why is it so high? One, they use pesticides on the grains. Two, they use [fluoridated] water... So you actually have higher concentrations than you ever found in the water where it was being made.
As for mechanically deboned meats, the source of the fluoride is the animal itself, which is exposed in the same manner as humans—through feed and water—which then comes out during the manufacturing process. Black and green teas are naturally high in fluoride, even if organically-grown without pesticides. This is because the plant readily absorbs fluoride thorough its root system, including naturally-occurring fluoride in the soil. According to Green, there are reports of people who have developed crippling skeletal fluorosis from drinking high amounts of iced tea alone.
….
…For pure drinking water, your best bet, from a practical perspective, is to filter the water coming into your own home. Unfortunately, fluoride can be quite difficult to remove from the water once added in. Reverse osmosis systems have typically been recommended to remove fluoride, but according to Green, many home systems may not be very efficient at this task. Commercial systems are typically much better, as they have redundancy features not found in smaller-scale residential models.
"[Y]ou've got to remember that the free fluoride ion, which is the part that we are concerned with... is smaller than the water molecule. You can't... "filter" it out. You can't screen it out because of the size, obviously... If you look at what the literature tells you, when you're looking at reverse osmosis, they almost always say that if you had eight parts per million of fluoride [which is eight times higher than recommended]... they could bring it down to 0.9. So you get a 90 percent reduction.
But nobody says take your 0.9 and take it down to 0.1. Because what it's basically doing is it's taking out the fluoride compounds, which is still a good thing in some ways, especially if you had eight parts per million in it... but you're still not getting out that free fluoride ion."
…. more
Contact Information for Canadian Communities:
· If you live in Ontario, Canada, please join the ongoing effort by contacting Diane Sprules at diane.sprules@cogeco.ca.
· The point-of-contact for Toronto, Canada is Aliss Terpstra. You may email her at aliss@nutrimom.ca.
· The point-of-contact for the Peel region in Ontario, Canada is Rob Brewer. You may email him atFluorideFreePeel@ymail.com. Also see Fluoride Free Peel's Facebook page.
Contact Information for American Communities:
We're also going to address three US communities: New York City, Austin, and San Diego:
· New York City, NY: The anti-fluoridation movement has a great champion in New York City councilor Peter Vallone, Jr. who introduced legislation on January 18 "prohibiting the addition of fluoride to the water supply."
A victory there could signal the beginning of the end of fluoridation in the U.S. If you live in the New York area I beg you to participate in this effort as your contribution could have a MAJOR difference. Remember that one person can make a difference.
The point person for this area is Carol Kopf, at the New York Coalition Opposed to Fluoridation (NYSCOF). Email her atNYSCOF@aol.com. Please contact her if you're interested in helping with this effort.
· Austin, Texas: Join the effort by contacting Rae Nadler-Olenick at either: info@fluoridefreeaustin.com orfluoride.info@yahoo.com, or by regular mail or telephone:
POB 7486
Austin, Texas 78713
Phone: (512) 371-3786
· San Diego, California: Contact Patty Ducey-Brooks, publisher of the Presidio Sentinel at pbrooks936@aol.com.
Jeff Green on Fluoride Dangers, Part 1
Fluoride Exposure May Contribute to Early Puberty
Fluoride and Thyroid Dysfunction
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